Theses are the most amazing cookies when all things are considered. I love this recipe for so many reasons.
1. It only makes 2 dozen, so I am not over run with cookies.
2. It is so easy to make. 3 ingredients. That's it! I had the cookies baked, put away and the kitchen cleaned in 45 minutes, start to finish.
3. 99 calories per cookie! 71 if you use Splenda.
Here's the goods:1 cup of peanut butter
1 cup of white sugar
1 egg
1 cup of white sugar
1 egg
1. Beat together all ingredients. The dough is very easy to work with. Not very sticky - more like wet sand.
2. Portion out 24 balls of dough on a cookie sheets ( I lined mine with parchment) and put the criss-cross on the top with a fork if you'd like. You can also add chocolate chips or M&M's.
3. Bake at 350 for about 12 minutes. Adjust the time to the softness of the cookie you'd prefer. I thought 8 minutes made the cookies too soft, but I did see a recipe call for that cooking time. I also saw a cooking time of 15 minutes. It is your call.
How easy is that! They are tasty. My husband says they are now one of his favorite cookies. He had no idea they were flourless.
2. Portion out 24 balls of dough on a cookie sheets ( I lined mine with parchment) and put the criss-cross on the top with a fork if you'd like. You can also add chocolate chips or M&M's.
3. Bake at 350 for about 12 minutes. Adjust the time to the softness of the cookie you'd prefer. I thought 8 minutes made the cookies too soft, but I did see a recipe call for that cooking time. I also saw a cooking time of 15 minutes. It is your call.
How easy is that! They are tasty. My husband says they are now one of his favorite cookies. He had no idea they were flourless.
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